Whipped Feta Dip
Ingredients
- • 200 g feta cheese
- • 60 g cream cheese, softened
- • 60 ml extra virgin olive oil
- • 15 ml lemon juice
- • 1 clove garlic
- • 5 ml honey
- • 1 sprinkle black pepper to taste
- • 10 g fresh dill, chopped
- • 1 g red pepper flakes
Instructions
- 1
Break the feta cheese into chunks and place in a food processor along with the softened cream cheese
- 2
Add the minced garlic, lemon juice, and honey to the food processor
- 3
Begin processing while slowly drizzling in the olive oil through the feed tube
- 4
Continue processing for 2-3 minutes until the mixture is completely smooth and fluffy, scraping down the sides as needed
- 5
Season with freshly cracked black pepper to taste
- 6
Transfer to a serving bowl and create a swirl pattern on top with the back of a spoon
- 7
Drizzle with a little extra olive oil, sprinkle with chopped fresh dill and red pepper flakes
- 8
Serve immediately with warm pita bread, crackers, or fresh vegetables for dipping...
Nutrition (per serving)
Nutrition data is approximate and derived from OpenFoodFacts.org. Values may vary based on ingredients, brands, and preparation methods. Not intended as dietary or medical advice.
Chef's Note
"This whipped feta dip transforms simple ingredients into pure magic - creamy, tangy, and utterly addictive. I love serving it warm with crusty bread or fresh veggies, and the honey adds just the right touch of sweetness to balance the bold feta."
