Beef Empanadas
Instructions
- 1
Make the dough: In a large bowl, mix flour and salt. Cut cold butter into small cubes and work into flour using fingertips until mixture resembles coarse crumbs.
- 2
Beat 1 egg with cold water. Add to flour mixture and mix until dough comes together. Knead briefly, wrap in plastic, and refrigerate for 30 minutes.
- 3
Prepare the filling: Heat olive oil in a large skillet over medium heat. Sauté onions until translucent, about 5 minutes.
- 4
Add garlic and cook for 1 minute. Add ground beef, breaking it up with a spoon, and cook until browned.
- 5
Season with paprika, cumin, oregano, salt, and pepper. Cook for 2 more minutes to develop flavors.
- 6
Remove from heat and let cool slightly. Stir in chopped hard-boiled eggs, olives, and raisins.
- 7
Preheat oven to 200°C (400°F). Line baking sheets with parchment paper.
- 8
Roll out dough on floured surface to 3mm thickness. Cut into 12cm (5-inch) circles using a round cutter or bowl.
- 9
Place 2 tablespoons of filling in center of each circle. Fold dough over to create half-moon shape.
- 10
Seal edges by pressing with a fork or creating a decorative rope pattern by folding and pinching the edge.
- 11
Place empanadas on prepared baking sheets. Beat remaining egg and brush over empanadas for golden finish.
- 12
Bake for 20-25 minutes until golden brown. Let cool for 5 minutes before serving.
Chef's Note
"These golden beef empanadas are my family's favorite party starter - the savory filling with olives and raisins creates an irresistible sweet-salty balance. Don't be intimidated by making the dough; it's more forgiving than you think and absolutely worth the effort!"
