Watermelon and Feta Salad
Ingredients
- • 600 g seedless watermelon, cubed
- • 150 g feta cheese, crumbled
- • 15 g fresh mint leaves, torn
- • 50 g red onion, thinly sliced
- • 30 ml extra virgin olive oil
- • 15 ml fresh lime juice
- • 1 sprinkle black pepper to taste
Instructions
- 1
Cut the watermelon into 1-inch cubes, removing any seeds if present. Pat dry gently with paper towels to remove excess moisture.
- 2
If using a whole red onion, slice it very thinly into half-moons. For a milder flavor, soak the sliced onion in cold water for 5 minutes, then drain and pat dry.
- 3
In a large serving bowl, gently combine the watermelon cubes, crumbled feta cheese, torn mint leaves, and sliced red onion.
- 4
In a small bowl, whisk together the olive oil and fresh lime juice until emulsified.
- 5
Drizzle the dressing over the salad just before serving and gently toss to combine.
- 6
Add freshly cracked black pepper to taste. Serve immediately for the best texture and flavor.
Nutrition (per serving)
Nutrition data is approximate and derived from OpenFoodFacts.org. Values may vary based on ingredients, brands, and preparation methods. Not intended as dietary or medical advice.
Chef's Note
"The key to this salad is using cold, crisp watermelon and not overdressing it. The contrast between sweet watermelon, salty feta, and fresh mint is magical. Assemble just before serving to prevent the watermelon from releasing too much juice and making the salad watery."
