Asian-Style Smoked Duck Salad with Citrus Vinaigrette
Ingredients
- • 400 g smoked duck breast
- • 200 g mixed salad greens
- • 50 g watercress
- • 2 item orange segments
- • 100 g pomegranate seeds
- • 50 g red onion
- • 60 g toasted walnuts
- • 60 ml orange juice
- • 30 ml rice wine vinegar
- • 15 ml honey
- • 10 ml sesame oil
- • 45 ml olive oil
- • 10 g fresh ginger
- • 1 sprinkle salt to taste
- • 1 sprinkle black pepper to taste
Instructions
- 1
Slice the smoked duck breast diagonally into thin slices, about 5mm thick. Set aside.
- 2
Prepare the citrus vinaigrette by whisking together orange juice, rice wine vinegar, honey, grated ginger, sesame oil, and olive oil in a small bowl. Season with salt and pepper to taste.
- 3
Peel and segment the oranges, removing all white pith. Reserve any juice for the dressing.
- 4
Thinly slice the red onion and soak in cold water for 5 minutes to reduce sharpness, then drain.
- 5
In a large salad bowl, combine the mixed greens and watercress. Toss with half of the vinaigrette.
- 6
Arrange the dressed greens on serving plates. Top with sliced duck breast, orange segments, pomegranate seeds, and drained red onion.
- 7
Sprinkle toasted walnuts over the salad and drizzle with remaining vinaigrette.
- 8
Serve immediately while the duck is at room temperature for best flavor.
Nutrition (per serving)
Nutrition data is approximate and derived from OpenFoodFacts.org. Values may vary based on ingredients, brands, and preparation methods. Not intended as dietary or medical advice.
Chef's Note
"This vibrant salad brings together the rich smokiness of duck with bright citrus and crunchy walnuts for a perfect balance of flavors. Don't be intimidated by the duck—most Asian markets sell it pre-smoked, making this elegant dish surprisingly approachable for a special dinner."
