Italian Pasta Salad

Instructions

1. 1

   Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente, about 10-12 minutes. Drain and rinse under cold water to stop the cooking process.

2. 2

   While the pasta cools, prepare the dressing. In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, dried oregano, dried basil, salt, and black pepper until well combined.

3. 3

   In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, red bell pepper, red onion, black olives, mozzarella cubes, and diced salami.

4. 4

   Pour the dressing over the pasta mixture and toss everything together until all ingredients are evenly coated.

5. 5

   Add the chopped fresh basil and grated parmesan cheese, then toss again gently to combine.

6. 6

   Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together. The salad tastes even better after 2-3 hours of chilling.

7. 7

   Before serving, give the salad a good stir and taste for seasoning. Add more salt, pepper, or a drizzle of olive oil if needed.

8. 8

   Serve chilled as a side dish or light main course. Garnish with additional fresh basil if desired.