Italian Bruschetta
Ingredients
- • 1 loaf baguette or Italian bread
- • 450 g ripe tomatoes
- • 15 g fresh basil leaves
- • 3 cloves garlic
- • 60 ml extra virgin olive oil
- • 15 ml balsamic vinegar
- • 1 sprinkle salt to taste
- • 1 sprinkle black pepper to taste
Instructions
- 1
Preheat your oven to 400°F (200°C). Slice the baguette diagonally into 1/2-inch thick slices.
- 2
Arrange bread slices on a baking sheet and brush both sides lightly with 2 tablespoons of olive oil. Toast in the oven for 5-7 minutes until golden and crispy.
- 3
While bread is toasting, dice the tomatoes into small cubes, removing excess seeds and juice. Place in a bowl.
- 4
Mince 2 cloves of garlic and add to the tomatoes. Tear the basil leaves into small pieces and add to the mixture.
- 5
Add the remaining olive oil and balsamic vinegar to the tomato mixture. Season with salt and pepper, then gently stir to combine.
- 6
Remove toasted bread from oven. Cut the remaining garlic clove in half and rub the cut side over one side of each toast.
- 7
Spoon the tomato mixture generously onto each piece of garlic-rubbed toast.
- 8
Serve immediately while the bread is still crispy.
Nutrition (per serving)
Nutrition data is approximate and derived from OpenFoodFacts.org. Values may vary based on ingredients, brands, and preparation methods. Not intended as dietary or medical advice.
Chef's Note
"This simple bruschetta celebrates the beauty of fresh, quality ingredients - when tomatoes are at their peak and paired with good olive oil and fragrant basil, you'll taste why this timeless appetizer has graced Italian tables for generations."
