Garlic Knots

Instructions

1. 1

   In a large bowl, combine warm water (110°F/43°C), yeast, and sugar. Let stand for 5-10 minutes until foamy.

2. 2

   Add flour, salt, and olive oil to the yeast mixture. Mix until a shaggy dough forms.

3. 3

   Turn dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with dough hook for 5-6 minutes.

4. 4

   Place dough in a lightly oiled bowl, cover with a damp towel, and let rise in a warm place for 1 hour or until doubled in size.

5. 5

   While dough rises, prepare the garlic butter: Melt butter in a small saucepan over low heat. Mince garlic finely and add to butter along with chopped parsley and Italian seasoning. Keep warm on low heat.

6. 6

   Preheat oven to 400°F (200°C). Line two baking sheets with parchment paper.

7. 7

   Punch down the risen dough and divide into 12 equal pieces (about 50g each).

8. 8

   Roll each piece into a 9-inch rope. Tie each rope into a simple knot, tucking the ends underneath.

9. 9

   Place knots on prepared baking sheets, spacing them 2 inches apart. Cover loosely and let rest for 15 minutes.

10. 10

    Brush each knot generously with half of the garlic butter mixture.

11. 11

    Bake for 12-15 minutes until golden brown and cooked through.

12. 12

    Remove from oven and immediately brush with remaining garlic butter. Sprinkle with Parmesan cheese while still hot.

13. 13

    Serve warm with marinara sauce for dipping if desired.