Crispy Beef Samosas
Ingredients
- • 250 g all-purpose flour
- • 5 g salt
- • 60 ml vegetable oil
- • 120 ml warm water
- • 450 g ground beef
- • 200 g onion, finely diced
- • 3 cloves garlic
- • 15 g fresh ginger, minced
- • 150 g green peas
- • 10 g ground cumin
- • 10 g ground coriander
- • 5 g garam masala
- • 2.5 g cayenne pepper
- • 2.5 g turmeric powder
- • 1 sprinkle salt to taste
- • 1 sprinkle black pepper to taste
- • 1000 ml vegetable oil for deep frying
Instructions
- 1
Make the dough: In a large bowl, combine flour and salt. Add 60ml oil and rub into flour until mixture resembles breadcrumbs. Gradually add warm water and knead for 8-10 minutes until smooth and elastic. Cover with damp cloth and let rest for 30 minutes.
- 2
Prepare the filling: Heat 2 tablespoons oil in a large pan over medium-high heat. Add onions and cook until softened, about 3-4 minutes.
- 3
Add minced garlic and ginger, cook for another minute until fragrant.
- 4
Add ground beef and cook, breaking it apart with a spoon, until browned and cooked through, about 6-8 minutes.
- 5
Add cumin, coriander, garam masala, cayenne, and turmeric. Stir well and cook for 2 minutes to toast the spices.
- 6
Add green peas and cook for 3-4 minutes. Season with salt and pepper to taste. Remove from heat and let cool completely.
- 7
Divide the dough into 12 equal portions. Roll each portion into a ball, then roll out into an oval about 6 inches long.
- 8
Cut each oval in half to create two semi-circles. You'll have 24 pieces total.
- 9
Take one semi-circle and form a cone by folding it in half and sealing the straight edge with water.
- 10
Fill the cone with about 1-2 tablespoons of the cooled beef mixture. Don't overfill.
- 11
Seal the top edge by pinching firmly, creating a triangular samosa. Ensure all edges are well sealed to prevent leaking during frying.
- 12
Heat oil for deep frying to 350°F (175°C). Test with a small piece of dough - it should sizzle immediately.
- 13
Fry samosas in batches of 4-6, turning occasionally, until golden brown and crispy, about 4-5 minutes per batch.
- 14
Drain on paper towels and serve hot with mint chutney or tamarind sauce.
Nutrition (per serving)
Nutrition data is approximate and derived from OpenFoodFacts.org. Values may vary based on ingredients, brands, and preparation methods. Not intended as dietary or medical advice.
Chef's Note
"These golden, crispy samosas are worth every minute of preparation - the aromatic spice blend with tender beef and peas creates an irresistible filling. Serve hot with mint chutney or tamarind sauce for an authentic experience that'll impress at any gathering."
