Crispy Bacon-Wrapped Jalapeño Poppers
Ingredients
- • 12 item jalapeño peppers
- • 225 g cream cheese, softened
- • 60 g shredded cheddar cheese
- • 2 tsp garlic powder
- • 1 tsp onion powder
- • 1 tsp smoked paprika
- • 12 item bacon strips
- • 1 sprinkle salt to taste
- • 1 sprinkle black pepper to taste
Instructions
- 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2
Slice each jalapeño in half lengthwise and carefully remove the seeds and membranes using a small spoon (wear gloves to protect your hands).
- 3
In a mixing bowl, combine the softened cream cheese, shredded cheddar, garlic powder, onion powder, and smoked paprika. Mix until well combined.
- 4
Season the cheese mixture with salt and pepper to taste.
- 5
Using a small spoon or piping bag, fill each jalapeño half with the cheese mixture, slightly mounding it on top.
- 6
Cut each bacon strip in half crosswise. Wrap each stuffed jalapeño half with a half strip of bacon, securing with a toothpick if needed.
- 7
Arrange the wrapped poppers on the prepared baking sheet, leaving space between each one.
- 8
Bake for 20-25 minutes, or until the bacon is crispy and the cheese is bubbly and lightly golden.
- 9
Let cool for 5 minutes before serving to avoid burns from the hot cheese filling.
Nutrition (per serving)
Nutrition data is approximate and derived from OpenFoodFacts.org. Values may vary based on ingredients, brands, and preparation methods. Not intended as dietary or medical advice.
Chef's Note
"The key to perfect poppers is removing enough seeds to control the heat level - leave a few for spice lovers! For a party-ready presentation, arrange them on a platter with ranch or blue cheese dressing for dipping."
