Crispy Bacon-Wrapped Jalapeño Poppers

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   Slice each jalapeño in half lengthwise and carefully remove the seeds and membranes using a small spoon (wear gloves to protect your hands).

3. 3

   In a mixing bowl, combine the softened cream cheese, shredded cheddar, garlic powder, onion powder, and smoked paprika. Mix until well combined.

4. 4

   Season the cheese mixture with salt and pepper to taste.

5. 5

   Using a small spoon or piping bag, fill each jalapeño half with the cheese mixture, slightly mounding it on top.

6. 6

   Cut each bacon strip in half crosswise. Wrap each stuffed jalapeño half with a half strip of bacon, securing with a toothpick if needed.

7. 7

   Arrange the wrapped poppers on the prepared baking sheet, leaving space between each one.

8. 8

   Bake for 20-25 minutes, or until the bacon is crispy and the cheese is bubbly and lightly golden.

9. 9

   Let cool for 5 minutes before serving to avoid burns from the hot cheese filling.