Creamy Pumpkin Spice Dip
Ingredients
- • 226 g cream cheese, softened
- • 425 g pumpkin puree
- • 120 g powdered sugar
- • 50 g brown sugar
- • 5 ml vanilla extract
- • 4 g ground cinnamon
- • 1 g ground nutmeg
- • 1 g ground ginger
- • 0.5 g ground cloves
- • 60 ml heavy cream
Instructions
- 1
In a large mixing bowl, beat the softened cream cheese with an electric mixer until light and fluffy, about 2 minutes.
- 2
Add the pumpkin puree and mix until well combined and smooth.
- 3
Gradually add the powdered sugar and brown sugar, beating until fully incorporated.
- 4
Mix in the vanilla extract, cinnamon, nutmeg, ginger, and cloves until evenly distributed.
- 5
Pour in the heavy cream and beat on medium speed for 1-2 minutes until the dip is smooth and creamy.
- 6
Transfer to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- 7
Serve chilled with graham crackers, gingersnaps, apple slices, or cinnamon sugar pita chips.
Nutrition (per serving)
Nutrition data is approximate and derived from OpenFoodFacts.org. Values may vary based on ingredients, brands, and preparation methods. Not intended as dietary or medical advice.
Chef's Note
"This festive dip brings all the cozy flavors of fall to your table in just minutes. Serve it with gingersnaps, apple slices, or graham crackers for an instant crowd-pleaser that's perfect for any autumn gathering."
