Cob Loaf Dip

Instructions

1. 1

   Preheat oven to 180°C (350°F).

2. 2

   Cut the top off the cob loaf and hollow out the inside, leaving a 2cm thick shell. Reserve the bread pieces for dipping.

3. 3

   In a large bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.

4. 4

   Squeeze excess water from the thawed spinach and add to the mixture.

5. 5

   Stir in the dried soup mix, minced garlic, chopped spring onions, crumbled bacon, and half of the grated cheese.

6. 6

   Mix thoroughly until all ingredients are well combined.

7. 7

   Spoon the mixture into the hollowed-out cob loaf and top with remaining cheese.

8. 8

   Place on a baking tray along with the reserved bread pieces.

9. 9

   Bake for 20-25 minutes until the dip is hot and bubbly, and the cheese on top is golden.

10. 10

    Serve immediately with the toasted bread pieces, crackers, or fresh vegetables for dipping.