Buffalo Chicken Dip
Ingredients
- • 225 g cream cheese, softened
- • 120 ml sour cream
- • 120 ml ranch dressing
- • 180 ml buffalo hot sauce
- • 450 g cooked chicken breast, shredded
- • 225 g sharp cheddar cheese, shredded
- • 115 g mozzarella cheese, shredded
- • 60 g blue cheese crumbles
- • 1 tsp garlic powder
- • 2 item green onions, sliced
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large mixing bowl, combine the softened cream cheese, sour cream, and ranch dressing. Mix until smooth and well combined.
- 3
Add the buffalo hot sauce and garlic powder to the cream cheese mixture. Stir until fully incorporated.
- 4
Fold in the shredded chicken, 1.5 cups of the cheddar cheese, and half of the mozzarella cheese. Mix until everything is evenly distributed.
- 5
Transfer the mixture to a greased 9x9 inch baking dish or an oven-safe skillet, spreading it evenly.
- 6
Top with the remaining cheddar cheese, mozzarella cheese, and blue cheese crumbles.
- 7
Bake for 20-25 minutes, or until the dip is hot and bubbly and the cheese on top is melted and slightly golden.
- 8
Remove from the oven and let cool for 5 minutes. Garnish with sliced green onions.
- 9
Serve hot with celery sticks, carrot sticks, tortilla chips, or crackers.
Nutrition (per serving)
Nutrition data is approximate and derived from OpenFoodFacts.org. Values may vary based on ingredients, brands, and preparation methods. Not intended as dietary or medical advice.
Chef's Note
"This crowd-pleasing dip is my go-to for game day and parties—serve it hot with celery sticks, tortilla chips, or toasted baguette slices, and watch it disappear in minutes!"
