Bella Rosa Tomato Salad
Instructions
- 1
Select a variety of heirloom tomatoes in different colors (red, yellow, orange, purple) for the most beautiful presentation. Wash and pat them dry.
- 2
Cut the tomatoes into varied shapes - slice larger ones into 1/4-inch thick rounds, halve cherry tomatoes, and cut medium ones into wedges.
- 3
Tear the fresh mozzarella into rustic chunks about 1-inch in size.
- 4
Thinly slice the red onion into paper-thin half-moons and soak in cold water for 5 minutes to mellow the bite, then drain.
- 5
Mince the garlic very finely or use a microplane to grate it.
- 6
In a small bowl, whisk together the olive oil, balsamic vinegar, and minced garlic to create the dressing.
- 7
On a large serving platter, arrange the tomatoes in an overlapping pattern, creating height and visual interest with the different colors and shapes.
- 8
Nestle the mozzarella chunks between the tomatoes throughout the platter.
- 9
Scatter the drained red onion slices over the salad.
- 10
Drizzle the dressing evenly over the entire salad.
- 11
Tear the fresh basil leaves and scatter them generously over the top.
- 12
Season with salt and freshly cracked black pepper to taste.
- 13
Let the salad rest at room temperature for 15 minutes before serving to allow the flavors to meld.
Chef's Note
"This vibrant salad celebrates the pure flavors of summer with juicy heirloom tomatoes and creamy mozzarella. Let the tomatoes come to room temperature before serving for the best flavor, and don't skip the 30-minute marinating time—it transforms simple ingredients into something magical."
