Vanilla Slice
Ingredients
- • 1 sheet puff pastry sheets
- • 170 ml whole milk
- • 50 g granulated sugar
- • 20 g cornstarch
- • 2 item egg yolks
- • 15 g butter
- • 5 ml vanilla extract
- • 100 g powdered sugar
- • 30 ml passion fruit pulp
- • 15 ml hot water
Instructions
- 1
Preheat oven to 200°C (400°F). Cut the puff pastry sheet in half. Place both halves on a lined baking tray and prick all over with a fork. Cover with parchment paper and another baking tray on top to prevent puffing.
- 2
Bake for 15-20 minutes until golden and crisp. Remove weights and cool completely on wire racks.
- 3
For the custard, whisk egg yolks, sugar, and cornstarch in a bowl until smooth. Heat milk in a small saucepan until just steaming.
- 4
Gradually pour hot milk into egg mixture, whisking constantly. Return to saucepan and cook over medium heat, stirring continuously until thick and bubbling.
- 5
Remove from heat, stir in butter and vanilla extract. Cover surface with plastic wrap to prevent skin forming. Cool to room temperature.
- 6
Trim pastry sheets to fit a small 15x20cm rectangular dish. Place one sheet in the base.
- 7
Pour cooled custard over the pastry, spreading evenly. Gently place second pastry sheet on top.
- 8
For the icing, mix powdered sugar with passion fruit pulp and hot water until smooth. Spread evenly over top pastry layer.
- 9
Refrigerate for at least 4 hours or overnight until set. Cut into 4 squares with a sharp knife dipped in hot water.
- 10
Serve chilled. Best consumed within 2 days.
Nutrition (per serving)
Nutrition data is approximate and derived from OpenFoodFacts.org. Values may vary based on ingredients, brands, and preparation methods. Not intended as dietary or medical advice.
Chef's Note
"This Australian classic delivers pure comfort in every bite - flaky pastry sandwiching smooth vanilla custard and crowned with tangy passion fruit icing. Perfect for an intimate afternoon tea or when you're craving something special without making a huge batch. The contrast between the crisp pastry and silky custard is absolutely divine!"
