Apple Pie

Instructions

1. 1

   In a large bowl, whisk together flour, salt, and 2 tablespoons sugar. Cut cold butter into small cubes and add to flour mixture.

2. 2

   Using a pastry cutter or two forks, cut butter into flour until mixture resembles coarse crumbs with some pea-sized butter pieces.

3. 3

   Gradually add ice water, mixing gently with a fork until dough just comes together. Divide dough in half, form into discs, wrap in plastic, and refrigerate for at least 1 hour.

4. 4

   Peel, core, and slice apples into 1/4-inch thick slices. In a large bowl, toss apples with both sugars, cinnamon, nutmeg, flour, and lemon juice.

5. 5

   Roll out one disc of dough on a floured surface to fit a 9-inch pie pan. Transfer to pan and trim edges, leaving 1-inch overhang.

6. 6

   Pour apple filling into crust and dot with butter pieces. Roll out second disc and place over filling.

7. 7

   Trim top crust to 1/2-inch overhang. Fold edges under and crimp to seal. Cut several vents in top crust.

8. 8

   Beat egg with milk to make egg wash. Brush over top crust.

9. 9

   Place pie on a baking sheet and bake at 425°F (220°C) for 15 minutes.

10. 10

    Reduce heat to 350°F (175°C) and continue baking for 40-45 minutes until crust is golden brown and filling is bubbling.

11. 11

    If edges brown too quickly, cover with foil strips. Cool on a wire rack for at least 2 hours before serving.