Southern Peach Cobbler
Ingredients
- • 1.2 kg fresh peaches, peeled and sliced
- • 200 g granulated sugar
- • 125 g all-purpose flour
- • 7.5 ml baking powder
- • 2.5 ml salt
- • 240 ml whole milk
- • 115 g unsalted butter
- • 5 ml ground cinnamon
- • 5 ml vanilla extract
Instructions
- 1
Preheat your oven to 375°F (190°C)
- 2
Place the butter in a 9x13 inch baking dish and put it in the oven to melt while it preheats
- 3
In a medium bowl, whisk together flour, 150g (3/4 cup) of the sugar, baking powder, and salt
- 4
Add milk and vanilla extract to the dry ingredients and stir until just combined into a smooth batter
- 5
In a separate bowl, toss the sliced peaches (fresh or drained canned) with the remaining 50g (1/4 cup) sugar and cinnamon
- 6
Once butter is melted, carefully remove the hot baking dish from the oven
- 7
Pour the batter evenly over the melted butter - do not stir
- 8
Spoon the peach mixture evenly over the batter - again, do not stir
- 9
Bake for 40-45 minutes until the top is golden brown and a toothpick inserted in the center comes out clean
- 10
Let cool for 10 minutes before serving warm...
Nutrition (per serving)
Nutrition data is approximate and derived from OpenFoodFacts.org. Values may vary based on ingredients, brands, and preparation methods. Not intended as dietary or medical advice.
Chef's Note
"This rustic cobbler captures summer's essence with juicy peaches bubbling beneath a golden, buttery crust. It's wonderfully forgiving and fills your kitchen with the most incredible aroma—serve warm with vanilla ice cream for pure Southern comfort."
