Salted Caramel Candy
Ingredients
- • 400 g granulated sugar
- • 170 g unsalted butter
- • 240 ml heavy cream
- • 60 ml light corn syrup
- • 2 tsp sea salt
- • 5 ml vanilla extract
- • 1 tsp flaky sea salt for topping
Instructions
- 1
Line an 8x8 inch square baking pan with parchment paper, leaving overhang on two sides for easy removal. Lightly grease the parchment.
- 2
In a heavy-bottomed saucepan, combine the sugar, butter, heavy cream, corn syrup, and 2 teaspoons of sea salt over medium heat.
- 3
Stir constantly until the butter melts and the sugar dissolves completely, about 3-4 minutes.
- 4
Once the mixture begins to boil, attach a candy thermometer to the side of the pan. Stop stirring and let it cook undisturbed until it reaches 248°F (120°C) - this is the firm ball stage and will take about 12-15 minutes.
- 5
Watch carefully as the temperature approaches 245°F, as it can climb quickly. The mixture should be a deep golden amber color.
- 6
Once it reaches 248°F, immediately remove from heat and stir in the vanilla extract.
- 7
Carefully pour the hot caramel into the prepared pan. Work quickly as it will begin to set.
- 8
While still warm, sprinkle the flaky sea salt evenly over the top of the caramel.
- 9
Let the caramel cool completely at room temperature for at least 2 hours, or refrigerate for 1 hour until firm.
- 10
Once set, lift the caramel out using the parchment overhang and place on a cutting board.
- 11
Using a sharp knife lightly greased with oil, cut into 1-inch squares or rectangles.
- 12
Wrap individual candies in wax paper or cellophane squares, twisting the ends to seal.
Nutrition (per serving)
Nutrition data is approximate and derived from OpenFoodFacts.org. Values may vary based on ingredients, brands, and preparation methods. Not intended as dietary or medical advice.
Chef's Note
"Temperature control is absolutely critical for perfect caramel - invest in a good candy thermometer and don't rush the process. If you go over 250°F, the candies will be too hard; under 245°F and they'll be too soft. For gift-giving, these store beautifully in an airtight container at room temperature for up to 2 weeks."
