S'mores
Instructions
- 1
Break each graham cracker in half to create 16 squares total
- 2
Place 8 graham cracker squares on a flat surface and top each with 1-2 chocolate bar pieces
- 3
If using a campfire: Thread marshmallows onto roasting sticks and hold over the fire, rotating slowly until golden brown and gooey inside
- 4
If using an oven: Set broiler to high, place marshmallows on a baking sheet lined with parchment, and broil for 1-2 minutes watching carefully until golden
- 5
If using a kitchen torch: Place marshmallows on a heat-safe surface and torch until golden brown all over
- 6
Quickly transfer the hot marshmallow onto the chocolate-topped graham cracker
- 7
Top with remaining graham cracker square and press gently to create a sandwich
- 8
Let rest for 30 seconds to allow chocolate to melt slightly before serving...
Chef's Note
"The key to perfect s'mores is getting the marshmallow golden brown on the outside while keeping it gooey inside. Don't rush the toasting process - slow and steady wins! For an elevated version, try using dark chocolate or adding a thin slice of strawberry."
