Peanut Butter Cookies

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2. 2

   In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes using an electric mixer.

3. 3

   Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.

4. 4

   In a separate bowl, whisk together the flour, baking soda, and salt.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.

6. 6

   Roll the dough into 1-inch (2.5 cm) balls and place them 2 inches apart on the prepared baking sheets.

7. 7

   Using a fork, create a classic crisscross pattern by pressing down on each dough ball twice, once in each direction, flattening to about 1/2-inch thickness.

8. 8

   Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked - this is perfect.

9. 9

   Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

10. 10

    Store in an airtight container at room temperature for up to one week.