Pastrami Reuben with Dijon Butter
Instructions
- 1
Preheat a griddle or large skillet over medium heat.
- 2
In a small bowl, mix the softened butter with Dijon mustard until well combined.
- 3
Spread the Dijon butter mixture on one side of each bread slice.
- 4
Place bread Dijon butter-side down on a clean surface.
- 5
Spread Russian dressing on the unbuttered side of each bread slice.
- 6
Layer one slice of Swiss cheese on two of the bread slices (dressing side up).
- 7
Divide the pastrami evenly between the two sandwiches, placing it on top of the cheese.
- 8
Top the pastrami with sauerkraut, dividing it evenly between sandwiches.
- 9
Place the remaining Swiss cheese slices on top of the sauerkraut.
- 10
Close the sandwiches with the remaining bread slices, dressing side down, Dijon butter side up.
- 11
Place sandwiches on the hot griddle and cook for 3-4 minutes until golden brown.
- 12
Carefully flip and cook the other side for 3-4 minutes until golden brown and cheese is melted.
- 13
Remove from heat, let rest for 1 minute, then cut diagonally and serve immediately.
Chef's Note
"This elevated Reuben features smoky pastrami and a tangy Dijon butter that creates an incredible golden crust. The mustard adds a sophisticated kick that perfectly complements the rich pastrami and tangy sauerkraut. Press gently with a spatula while grilling for that perfect crispy exterior and melted cheese interior."
