Club Sandwich
Ingredients
- • 6 slices white bread
- • 8 strips bacon
- • 200 g sliced turkey breast
- • 150 g sliced ham
- • 4 leaves lettuce leaves
- • 1 large tomato
- • 60 ml mayonnaise
- • 4 slices cheddar cheese
- • 1 sprinkle salt to taste
- • 1 sprinkle black pepper to taste
Instructions
- 1
Cook bacon strips in a skillet over medium heat until crispy, about 6-8 minutes. Transfer to paper towels to drain.
- 2
Toast all 6 slices of bread until golden brown.
- 3
Slice the tomato into 1/4-inch thick rounds.
- 4
Spread mayonnaise on one side of each toast slice.
- 5
For the first layer: place turkey, lettuce, and tomato on the mayo side of one toast. Season tomato with salt and pepper.
- 6
Place a second toast slice on top, mayo side down. Spread mayo on the top side.
- 7
For the second layer: add ham, cheese, bacon strips, and remaining lettuce.
- 8
Top with the third toast slice, mayo side down.
- 9
Gently press the sandwich together and secure with toothpicks in each quarter.
- 10
Cut diagonally into four triangles and serve immediately.
Nutrition (per serving)
Nutrition data is approximate and derived from OpenFoodFacts.org. Values may vary based on ingredients, brands, and preparation methods. Not intended as dietary or medical advice.
Chef's Note
"This timeless triple-decker is my go-to for a satisfying lunch that never disappoints. The secret is toasting the bread until golden and layering ingredients while they're at room temperature for the perfect bite every time."
