Club Sandwich
Instructions
- 1
Cook bacon strips in a skillet over medium heat until crispy, about 6-8 minutes. Transfer to paper towels to drain.
- 2
Toast all 6 slices of bread until golden brown.
- 3
Slice the tomato into 1/4-inch thick rounds.
- 4
Spread mayonnaise on one side of each toast slice.
- 5
For the first layer: place turkey, lettuce, and tomato on the mayo side of one toast. Season tomato with salt and pepper.
- 6
Place a second toast slice on top, mayo side down. Spread mayo on the top side.
- 7
For the second layer: add ham, cheese, bacon strips, and remaining lettuce.
- 8
Top with the third toast slice, mayo side down.
- 9
Gently press the sandwich together and secure with toothpicks in each quarter.
- 10
Cut diagonally into four triangles and serve immediately.
Chef's Note
"This timeless triple-decker is my go-to for a satisfying lunch that never disappoints. The secret is toasting the bread until golden and layering ingredients while they're at room temperature for the perfect bite every time."
