Old Fashioned Cocktail

Instructions

1. 1

   Place the sugar cube in an old fashioned glass (rocks glass).

2. 2

   Add 2 dashes of Angostura bitters directly onto the sugar cube.

3. 3

   Add a small splash of water (about 1 teaspoon) to help dissolve the sugar.

4. 4

   Using a muddler or the back of a spoon, gently muddle the sugar cube with the bitters and water until mostly dissolved.

5. 5

   Add 2-3 large ice cubes to the glass.

6. 6

   Pour the bourbon over the ice.

7. 7

   Stir gently for about 20-30 seconds to chill and dilute slightly.

8. 8

   Express the oils from the orange peel by holding it over the drink and giving it a good twist. Rub the peel around the rim of the glass.

9. 9

   Drop the orange peel into the drink and add the maraschino cherry as garnish.

10. 10

    Serve immediately.