Chocolate Avocado Smoothie
Prep: 5 min
Cook: 30 min
Total: 35 min
Servings: 2
Difficulty: Easy
Calories: 201/serving
vegetarian gluten-free pescatarian
Contains: dairy
Instructions
- 1
Cut the avocado in half, remove the pit, and scoop the flesh into a blender.
- 2
Peel the banana and break it into chunks, adding them to the blender.
- 3
Add the cocoa powder, milk, honey or maple syrup, vanilla extract, and a pinch of salt to the blender.
- 4
Blend on high speed for 45-60 seconds until completely smooth and creamy with no visible chunks.
- 5
Taste and adjust sweetness if needed by adding more honey or maple syrup, then blend again briefly.
- 6
Pour into glasses and serve immediately for the best texture and flavor.
Chef's Note
"This creamy chocolate smoothie is my secret weapon for a nutritious breakfast that tastes like dessert—the avocado adds incredible richness without any avocado flavor, while keeping you satisfied for hours."