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Chocolate Avocado Smoothie

Prep: 5 min
Cook: 30 min
Total: 35 min
Servings: 2
Difficulty: Easy
Calories: 201/serving
vegetarian gluten-free pescatarian
Contains: dairy
Chocolate Avocado Smoothie

Instructions

  1. 1

    Cut the avocado in half, remove the pit, and scoop the flesh into a blender.

  2. 2

    Peel the banana and break it into chunks, adding them to the blender.

  3. 3

    Add the cocoa powder, milk, honey or maple syrup, vanilla extract, and a pinch of salt to the blender.

  4. 4

    Blend on high speed for 45-60 seconds until completely smooth and creamy with no visible chunks.

  5. 5

    Taste and adjust sweetness if needed by adding more honey or maple syrup, then blend again briefly.

  6. 6

    Pour into glasses and serve immediately for the best texture and flavor.

Chef's Note

"This creamy chocolate smoothie is my secret weapon for a nutritious breakfast that tastes like dessert—the avocado adds incredible richness without any avocado flavor, while keeping you satisfied for hours."

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