Mango Lassi
Prep: 5 min
Cook: 30 min
Total: 35 min
Servings: 2
Difficulty: Easy
Calories: 127/serving
vegetarian gluten-free
Contains: dairy
Instructions
- 1
Add the diced mango, yogurt, milk, sugar, and cardamom powder to a blender.
- 2
Blend on high speed for 30-45 seconds until completely smooth and creamy.
- 3
Taste and adjust sweetness if needed by adding more sugar or honey.
- 4
If the lassi is too thick, add a splash more milk and blend briefly. If too thin, add more yogurt or mango.
- 5
Pour into chilled glasses and serve immediately for the best flavor and texture.
Chef's Note
"For the smoothest lassi, use perfectly ripe mangos - they should be fragrant and yield slightly to pressure. If using frozen mango chunks, reduce the milk slightly and skip adding ice. Greek yogurt creates an extra-thick, protein-rich version that's perfect for a filling breakfast smoothie."
