Lo Shu Fun (Rice Noodle Rolls)
Ingredients
- • 150 g rice flour
- • 50 g tapioca starch
- • 500 ml water
- • 15 ml vegetable oil
- • 2 g salt
- • 200 g shrimp
- • 150 g char siu pork
- • 3 item green onions
- • 60 ml soy sauce
- • 10 ml sesame oil
- • 10 g sugar
Instructions
- 1
In a large bowl, whisk together rice flour, tapioca starch, salt, and water until smooth. Let the batter rest for 20 minutes.
- 2
Prepare fillings: dice char siu pork into small pieces, devein and chop shrimp, and slice green onions thinly.
- 3
Set up a steamer with water and bring to a boil. Brush a flat steaming dish or pizza pan with oil.
- 4
Pour a thin layer of batter (about 3-4 tablespoons) onto the oiled dish, tilting to spread evenly.
- 5
Steam for 2-3 minutes until the sheet becomes translucent and set.
- 6
Sprinkle your choice of filling (shrimp, pork, or green onions) along one edge of the sheet.
- 7
Using a spatula, carefully roll the sheet from the filled edge, creating a tight cylinder.
- 8
Transfer to a serving plate and repeat with remaining batter and fillings.
- 9
For the sauce, mix soy sauce, sesame oil, and sugar in a small bowl until sugar dissolves.
- 10
Cut rolls into 2-inch pieces and drizzle with the sweet soy sauce before serving hot.
Nutrition (per serving)
Nutrition data is approximate and derived from OpenFoodFacts.org. Values may vary based on ingredients, brands, and preparation methods. Not intended as dietary or medical advice.
Chef's Note
"These silky rice noodle rolls are a dim sum favorite that's surprisingly achievable at home. With a bit of practice, you'll master the steaming technique and enjoy fresh, delicate rolls filled with your favorite ingredients for a special weekend breakfast."
