Cinnamon Rolls
Ingredients
- • 240 ml warm milk
- • 100 g granulated sugar
- • 7 g active dry yeast
- • 115 g butter, melted
- • 2 item eggs
- • 5 g salt
- • 500 g all-purpose flour
- • 200 g brown sugar
- • 15 g ground cinnamon
- • 85 g butter, softened
- • 115 g cream cheese, softened
- • 60 g butter for frosting
- • 180 g powdered sugar
- • 5 ml vanilla extract
Instructions
- 1
In a small bowl, combine warm milk, 1 tablespoon of the granulated sugar, and yeast. Stir gently and let stand for 5-10 minutes until foamy.
- 2
In a large mixing bowl, combine the remaining granulated sugar, melted butter, eggs, and salt. Add the yeast mixture and stir to combine.
- 3
Gradually add flour, mixing until a soft dough forms. Turn out onto a lightly floured surface and knead for 5-8 minutes until smooth and elastic.
- 4
Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1-2 hours until doubled in size.
- 5
Meanwhile, prepare the filling by mixing brown sugar and cinnamon in a small bowl.
- 6
Punch down the dough and roll out on a floured surface into a 16x12 inch rectangle.
- 7
Spread softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture on top.
- 8
Starting from the long edge, tightly roll the dough into a log. Cut into 12 equal pieces using a sharp knife or dental floss.
- 9
Place rolls cut-side up in a greased 9x13 inch baking dish. Cover and let rise for 30-45 minutes until puffy.
- 10
Preheat oven to 375°F (190°C). Bake for 22-25 minutes until golden brown.
- 11
While rolls bake, make the frosting by beating cream cheese and butter until fluffy. Add powdered sugar and vanilla, beating until smooth.
- 12
Remove rolls from oven and let cool for 5 minutes. Spread frosting over warm rolls and serve.
Nutrition (per serving)
Nutrition data is approximate and derived from OpenFoodFacts.org. Values may vary based on ingredients, brands, and preparation methods. Not intended as dietary or medical advice.
Chef's Note
"These homemade cinnamon rolls are worth every minute of effort - nothing beats pulling that pan of golden spirals from the oven and watching the cream cheese frosting melt into every swirl. Don't rush the rise time; patience here rewards you with the fluffiest, most tender rolls you've ever tasted."
