Italian Affogato
Ingredients
- • 60 g vanilla gelato or ice cream
- • 30 ml hot espresso
- • 15 ml amaretto liqueur (optional)
- • 5 g dark chocolate shavings (optional)
Instructions
- 1
Place a small glass or dessert bowl in the freezer for 5 minutes to chill.
- 2
Brew a fresh shot of espresso using an espresso machine or strong coffee maker.
- 3
Remove the chilled glass from freezer and add one scoop of premium vanilla gelato or ice cream.
- 4
If using amaretto, drizzle it over the gelato.
- 5
Immediately pour the hot espresso over the gelato, allowing it to melt slightly and create a creamy coffee sauce.
- 6
Top with chocolate shavings if desired and serve immediately with a small spoon.
Nutrition (per serving)
Nutrition data is approximate and derived from OpenFoodFacts.org. Values may vary based on ingredients, brands, and preparation methods. Not intended as dietary or medical advice.
Chef's Note
"This effortless Italian classic transforms two simple ingredients into pure magic - the hot espresso melting into cold gelato creates an irresistible contrast that never fails to impress. Perfect for ending any meal on a sophisticated note!"
