Italian Affogato
Prep: 5 min
Cook: 30 min
Total: 35 min
Servings: 1
Difficulty: Easy
Calories: 166/serving
vegetarian gluten-free low-carb keto low-sodium
Contains: dairy nuts
Instructions
- 1
Place a small glass or dessert bowl in the freezer for 5 minutes to chill.
- 2
Brew a fresh shot of espresso using an espresso machine or strong coffee maker.
- 3
Remove the chilled glass from freezer and add one scoop of premium vanilla gelato or ice cream.
- 4
If using amaretto, drizzle it over the gelato.
- 5
Immediately pour the hot espresso over the gelato, allowing it to melt slightly and create a creamy coffee sauce.
- 6
Top with chocolate shavings if desired and serve immediately with a small spoon.
Chef's Note
"This effortless Italian classic transforms two simple ingredients into pure magic - the hot espresso melting into cold gelato creates an irresistible contrast that never fails to impress. Perfect for ending any meal on a sophisticated note!"
