Grilled Cheese Sandwich
Instructions
- 1
Remove butter from refrigerator and let it soften slightly for easier spreading
- 2
Slice the cheddar cheese into thin, even slices (about 3-4mm thick) for optimal melting
- 3
Spread butter evenly on one side of each bread slice, making sure to reach all edges
- 4
Place one slice of bread, buttered side down, in a cold skillet or griddle
- 5
Layer the cheese slices evenly on the bread, leaving a small border to prevent cheese from oozing out
- 6
Top with the second slice of bread, buttered side facing up
- 7
Turn heat to medium-low and cook for 3-4 minutes until the bottom is golden brown
- 8
Flip carefully using a spatula and cook for another 3-4 minutes until the second side is golden and cheese is fully melted
- 9
Remove from heat and let rest for 30 seconds before cutting diagonally
- 10
Serve immediately while the cheese is still gooey...
Chef's Note
"This timeless comfort food proves that the simplest recipes often bring the most joy. Use room temperature butter for even browning and don't rush the cooking—low and slow creates that perfect golden crust with gloriously melted cheese inside."
