French Toast
Ingredients
- • 4 item eggs
- • 120 ml whole milk
- • 60 ml heavy cream
- • 25 g granulated sugar
- • 5 ml vanilla extract
- • 2 g ground cinnamon
- • 1 g salt
- • 8 slices thick-sliced bread (brioche or challah)
- • 60 g butter
- • 120 ml maple syrup for serving
- • 15 g powdered sugar for dusting
Instructions
- 1
In a large shallow bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- 2
Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.
- 3
Working with one slice at a time, dip bread into the egg mixture, allowing it to soak for about 5 seconds on each side. Let excess drip off.
- 4
Place the soaked bread onto the hot griddle and cook for 2-3 minutes on the first side until golden brown.
- 5
Flip the French toast and cook for another 2-3 minutes until the second side is golden brown and the center is cooked through.
- 6
Transfer to a plate and keep warm in a 200°F (95°C) oven while you cook the remaining slices, adding more butter to the pan as needed.
- 7
Serve hot, dusted with powdered sugar and drizzled with maple syrup.
Nutrition (per serving)
Nutrition data is approximate and derived from OpenFoodFacts.org. Values may vary based on ingredients, brands, and preparation methods. Not intended as dietary or medical advice.
Chef's Note
"This foolproof French toast transforms simple ingredients into a luxurious breakfast that rivals any brunch spot. Using thick-cut brioche and a touch of cream in the custard creates perfectly golden slices with crispy edges and a custardy center every time."
