French Omelette

Instructions

1. 1

   Crack the eggs into a bowl and whisk vigorously with a fork until completely uniform in color and slightly frothy, about 30 seconds

2. 2

   Heat a non-stick pan over medium-high heat until hot

3. 3

   Add butter and swirl to coat the entire pan surface - it should sizzle but not brown

4. 4

   Pour in the beaten eggs and immediately start stirring vigorously with a fork while shaking the pan in a circular motion

5. 5

   Continue stirring and shaking for about 20-30 seconds until eggs begin to set but are still creamy

6. 6

   Stop stirring and let the omelette cook undisturbed for 10-15 seconds to set the bottom

7. 7

   Tilt the pan away from you and use the fork to fold the omelette in half, then slide onto a plate

8. 8

   Season with salt and pepper, garnish with chopped chives, and serve immediately...