French Dip Sandwich
Ingredients
- • 450 g beef sirloin or top round, thinly sliced
- • 4 item French baguette or hoagie rolls
- • 8 item provolone or Swiss cheese slices
- • 750 ml beef broth
- • 1 item onion, thinly sliced
- • 30 g butter
- • 2 cloves garlic
- • 15 ml Worcestershire sauce
- • 5 ml fresh thyme
- • 1 sprinkle salt to taste
- • 1 sprinkle black pepper to taste
- • 15 ml vegetable oil
Instructions
- 1
In a medium saucepan, heat beef broth with minced garlic, Worcestershire sauce, and fresh thyme. Bring to a simmer and keep warm over low heat.
- 2
Heat vegetable oil in a large skillet over medium-high heat. Season the sliced beef with salt and pepper.
- 3
Sear the beef slices in batches for 1-2 minutes per side until browned but still tender. Remove and set aside.
- 4
In the same skillet, melt butter and sauté the sliced onions until caramelized and golden brown, about 8-10 minutes.
- 5
Slice the French bread or hoagie rolls lengthwise, leaving one side attached. Lightly toast the insides under the broiler for 1-2 minutes.
- 6
Layer the seared beef and caramelized onions on the bottom half of each roll. Top with 2 slices of cheese per sandwich.
- 7
Place sandwiches under the broiler for 1-2 minutes until cheese melts.
- 8
Strain the warm au jus into individual small bowls for dipping.
- 9
Serve sandwiches immediately with the au jus on the side for dipping.
Nutrition (per serving)
Nutrition data is approximate and derived from OpenFoodFacts.org. Values may vary based on ingredients, brands, and preparation methods. Not intended as dietary or medical advice.
Chef's Note
"This classic French dip is all about tender beef and that irresistible au jus for dipping - it's comfort food at its finest. Don't be intimidated by the steps; once you nail the technique, this sandwich will become your go-to crowd-pleaser."
