French Dip Sandwich
Instructions
- 1
In a medium saucepan, heat beef broth with minced garlic, Worcestershire sauce, and fresh thyme. Bring to a simmer and keep warm over low heat.
- 2
Heat vegetable oil in a large skillet over medium-high heat. Season the sliced beef with salt and pepper.
- 3
Sear the beef slices in batches for 1-2 minutes per side until browned but still tender. Remove and set aside.
- 4
In the same skillet, melt butter and sauté the sliced onions until caramelized and golden brown, about 8-10 minutes.
- 5
Slice the French bread or hoagie rolls lengthwise, leaving one side attached. Lightly toast the insides under the broiler for 1-2 minutes.
- 6
Layer the seared beef and caramelized onions on the bottom half of each roll. Top with 2 slices of cheese per sandwich.
- 7
Place sandwiches under the broiler for 1-2 minutes until cheese melts.
- 8
Strain the warm au jus into individual small bowls for dipping.
- 9
Serve sandwiches immediately with the au jus on the side for dipping.
Chef's Note
"This classic French dip is all about tender beef and that irresistible au jus for dipping - it's comfort food at its finest. Don't be intimidated by the steps; once you nail the technique, this sandwich will become your go-to crowd-pleaser."
