Cuban Sandwich
Ingredients
- • 1 loaf Cuban bread or French bread
- • 450 g roasted pork shoulder, sliced
- • 225 g ham, thinly sliced
- • 200 g Swiss cheese
- • 120 g dill pickles, sliced lengthwise
- • 60 ml yellow mustard
- • 60 g butter, softened
Instructions
- 1
Cut the bread into 4 equal portions, then slice each portion horizontally without cutting all the way through
- 2
Spread mustard on both inner sides of each bread portion
- 3
Layer the bottom half with roasted pork, ham, Swiss cheese, and pickle slices
- 4
Close the sandwiches and spread butter on both outer sides of the bread
- 5
Heat a large skillet or sandwich press over medium heat
- 6
Place sandwiches in the skillet and press down firmly with a spatula or heavy pan
- 7
Cook for 3-4 minutes per side until golden brown and cheese is melted, pressing occasionally
- 8
If using a sandwich press, cook for 5-6 minutes total until crispy and cheese melts
- 9
Remove from heat and let rest for 1 minute before cutting diagonally
- 10
Serve immediately while hot and crispy...
Nutrition (per serving)
Nutrition data is approximate and derived from OpenFoodFacts.org. Values may vary based on ingredients, brands, and preparation methods. Not intended as dietary or medical advice.
Chef's Note
"This pressed sandwich is pure Cuban comfort—layers of roasted pork, ham, Swiss, and tangy pickles create perfect harmony in every bite. Don't skip the mustard and butter, they're the secret to that golden, crispy crust!"
