Cuban Sandwich

Instructions

1. 1

   Cut the bread into 4 equal portions, then slice each portion horizontally without cutting all the way through

2. 2

   Spread mustard on both inner sides of each bread portion

3. 3

   Layer the bottom half with roasted pork, ham, Swiss cheese, and pickle slices

4. 4

   Close the sandwiches and spread butter on both outer sides of the bread

5. 5

   Heat a large skillet or sandwich press over medium heat

6. 6

   Place sandwiches in the skillet and press down firmly with a spatula or heavy pan

7. 7

   Cook for 3-4 minutes per side until golden brown and cheese is melted, pressing occasionally

8. 8

   If using a sandwich press, cook for 5-6 minutes total until crispy and cheese melts

9. 9

   Remove from heat and let rest for 1 minute before cutting diagonally

10. 10

    Serve immediately while hot and crispy...