Chocolate Chip Cookies
Ingredients
- • 280 g all-purpose flour
- • 5 g baking soda
- • 5 g salt
- • 225 g unsalted butter, softened
- • 150 g granulated sugar
- • 165 g light brown sugar, packed
- • 2 item eggs
- • 10 ml vanilla extract
- • 340 g chocolate chips
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- 3
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
- 4
Beat in eggs one at a time, then stir in vanilla extract.
- 5
Gradually blend in the flour mixture until just combined - don't overmix.
- 6
Fold in chocolate chips until evenly distributed throughout the dough.
- 7
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- 8
Bake for 9-11 minutes, or until edges are golden brown but centers still look slightly underdone.
- 9
Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
- 10
Store in an airtight container for up to 5 days.
Nutrition (per serving)
Nutrition data is approximate and derived from OpenFoodFacts.org. Values may vary based on ingredients, brands, and preparation methods. Not intended as dietary or medical advice.
Chef's Note
"These timeless cookies are my go-to for bringing smiles to any gathering. The secret is using room temperature butter and not overbaking—pull them out when the edges are golden for that perfect chewy center every time."
