Chocolate Chip Cookies
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- 3
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
- 4
Beat in eggs one at a time, then stir in vanilla extract.
- 5
Gradually blend in the flour mixture until just combined - don't overmix.
- 6
Fold in chocolate chips until evenly distributed throughout the dough.
- 7
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- 8
Bake for 9-11 minutes, or until edges are golden brown but centers still look slightly underdone.
- 9
Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
- 10
Store in an airtight container for up to 5 days.
Chef's Note
"These timeless cookies are my go-to for bringing smiles to any gathering. The secret is using room temperature butter and not overbaking—pull them out when the edges are golden for that perfect chewy center every time."
