Works Burger with Fried Egg

Instructions

1. 1

   Cook bacon strips in a large skillet over medium heat until crispy, about 6-8 minutes. Set aside on paper towels to drain. Reserve 1 tablespoon of bacon fat in the pan.

2. 2

   Divide ground beef into 4 equal portions (about 170g/6oz each). Gently form into patties slightly larger than your buns, making a slight indent in the center of each patty to prevent bulging.

3. 3

   Season both sides of patties generously with salt and pepper.

4. 4

   Slice tomato into 4 thick slices and red onion into thin rings. Wash and dry lettuce leaves.

5. 5

   Heat oil in a large skillet or grill pan over medium-high heat. Cook patties for 3-4 minutes on the first side without pressing down.

6. 6

   Flip burgers and immediately place cheese slice on each patty. Cook for another 3-4 minutes for medium doneness. Transfer to a plate and tent with foil.

7. 7

   In the same skillet with reserved bacon fat (or add butter if needed), crack eggs one at a time. Cook over medium heat until whites are set but yolks are still runny, about 2-3 minutes. Season with salt and pepper.

8. 8

   While eggs cook, lightly toast burger buns cut-side down in a dry skillet or toaster.

9. 9

   Mix mayonnaise, ketchup, and mustard in a small bowl to create burger sauce.

10. 10

    To assemble: spread sauce on both bun halves, place lettuce on bottom bun, add cheese-topped patty, layer with 2 bacon strips, carefully place fried egg on top, add tomato slice, onion rings, and pickle slices. Crown with top bun.

11. 11

    Serve immediately while hot, cheese is melted, and egg yolk is still runny.