American Cheeseburger
Ingredients
- • 500 g ground beef (80/20 blend)
- • 5 g salt
- • 2 g black pepper
- • 4 slices cheddar cheese slices
- • 4 item hamburger buns
- • 4 item lettuce leaves
- • 1 large tomato
- • 1 small red onion
- • 8 slices dill pickle slices
- • 60 ml ketchup
- • 30 ml mustard
- • 60 ml mayonnaise
- • 15 ml vegetable oil
Instructions
- 1
Divide the ground beef into 4 equal portions (about 125g each). Gently form into patties about 3/4 inch thick, making a slight depression in the center of each patty with your thumb.
- 2
Season both sides of the patties generously with salt and pepper. Let them rest at room temperature for 10 minutes.
- 3
Meanwhile, prepare the toppings: slice the tomato into 1/4-inch thick rounds, separate the lettuce leaves, and slice the red onion into thin rings.
- 4
Heat a cast iron skillet or grill pan over medium-high heat. Brush with vegetable oil.
- 5
Place the patties in the hot pan and cook for 3-4 minutes without pressing down on them. You should see juices pooling on top.
- 6
Flip the burgers and immediately place a cheese slice on each patty. Cook for another 2-3 minutes for medium doneness.
- 7
While the cheese melts, lightly toast the hamburger buns cut-side down in a dry skillet or on the grill for 30 seconds.
- 8
To assemble: spread mayonnaise on the bottom bun, add lettuce, the cheese-topped patty, tomato, onion, pickles, ketchup, and mustard. Top with the other half of the bun.
- 9
Serve immediately while the cheese is still melted and the patty is hot.
Nutrition (per serving)
Nutrition data is approximate and derived from OpenFoodFacts.org. Values may vary based on ingredients, brands, and preparation methods. Not intended as dietary or medical advice.
Chef's Note
"This is my go-to burger recipe that never fails to impress – the key is using 80/20 ground beef and not overworking the patties. Serve with crispy fries or onion rings for the ultimate comfort meal that brings everyone to the table."
