Tuna Casserole

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.

2. 2

   Cook the egg noodles according to package directions until al dente, about 6-8 minutes. Drain well.

3. 3

   In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, frozen peas, 1½ cups of the cheddar cheese, onion powder, and garlic powder. Mix well.

4. 4

   Add the cooked noodles to the tuna mixture and gently fold together until evenly combined. Season with salt and pepper to taste.

5. 5

   Transfer the mixture to the prepared baking dish and spread evenly. Top with the remaining ½ cup of cheddar cheese.

6. 6

   In a small bowl, melt the butter and mix with the breadcrumbs. Sprinkle this mixture evenly over the top of the casserole.

7. 7

   Bake for 25-30 minutes until the top is golden brown and the casserole is bubbling around the edges.

8. 8

   Let the casserole rest for 5 minutes before serving to allow it to set.