Tequila Lime Garlic Prawns
Ingredients
- • 500 g large prawns, peeled and deveined
- • 60 ml tequila
- • 45 ml fresh lime juice
- • 4 cloves garlic, minced
- • 45 g butter
- • 15 ml olive oil
- • 2 g red pepper flakes
- • 15 g fresh cilantro, chopped
- • 1 sprinkle salt to taste
- • 1 sprinkle black pepper to taste
- • 4 item lime wedges for serving
Instructions
- 1
Pat the prawns completely dry with paper towels and season lightly with salt and pepper.
- 2
Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat until the butter starts to sizzle.
- 3
Add the prawns in a single layer and cook for 2 minutes without moving them to develop a nice sear.
- 4
Flip the prawns and add the minced garlic and red pepper flakes. Cook for another 1 minute until fragrant.
- 5
Carefully pour in the tequila (it may flame briefly - keep a lid handy) and let it cook for 30 seconds to burn off the alcohol.
- 6
Add the lime juice and remaining butter, swirling the pan to create a light sauce.
- 7
Cook for another 1-2 minutes until the prawns are fully cooked and the sauce has slightly thickened.
- 8
Remove from heat, toss with fresh cilantro, and serve immediately with lime wedges.
Nutrition (per serving)
Nutrition data is approximate and derived from OpenFoodFacts.org. Values may vary based on ingredients, brands, and preparation methods. Not intended as dietary or medical advice.
Chef's Note
"The key to perfect tequila prawns is using high heat and not overcooking - prawns should be just opaque and slightly curled. For a spicier version, add a finely diced jalapeño with the garlic. Serve with warm tortillas or over rice to soak up that delicious sauce!"
