Southern Cornbread
Instructions
- 1
Preheat your oven to 425°F (220°C). Place a 9-inch cast iron skillet or baking dish in the oven to heat while you prepare the batter.
- 2
In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt until well combined.
- 3
In a separate bowl, beat the eggs, then whisk in the buttermilk and melted butter until smooth.
- 4
Pour the wet ingredients into the dry ingredients and stir just until combined. Don't overmix - a few lumps are perfectly fine.
- 5
Carefully remove the hot skillet from the oven and add the vegetable oil, swirling to coat the bottom and sides.
- 6
Pour the batter into the hot skillet - it should sizzle when it hits the pan. This creates that signature crispy crust.
- 7
Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- 8
Let the cornbread cool in the skillet for 5 minutes before cutting into wedges and serving.
Chef's Note
"The secret to authentic Southern cornbread is preheating your skillet - that sizzle when the batter hits the hot pan creates an irresistibly crispy crust. For a savory twist, try adding jalapeños and cheddar cheese, or keep it traditional and serve warm with butter and honey."
