Blueberry Muffins

Instructions

1. 1

   Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease with butter

2. 2

   In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined

3. 3

   In a separate medium bowl, whisk eggs until smooth, then add milk, oil, and vanilla extract, mixing well

4. 4

   Pour the wet ingredients into the dry ingredients and gently fold together with a spatula until just combined - don't overmix, a few lumps are fine

5. 5

   In a small bowl, toss blueberries with 1 tablespoon of flour to coat them lightly

6. 6

   Gently fold the flour-dusted blueberries into the batter with minimal stirring

7. 7

   Divide batter evenly among muffin cups, filling each about 3/4 full

8. 8

   Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean and tops are golden

9. 9

   Let muffins cool in the pan for 5 minutes before transferring to a wire rack...