Pan-Seared Pork Chops with Garlic Herb Butter

Instructions

1. 1

   Remove pork chops from refrigerator 30 minutes before cooking to bring to room temperature

2. 2

   Pat the pork chops completely dry with paper towels and season generously on both sides with salt and pepper

3. 3

   Heat olive oil in a large cast iron or heavy-bottomed skillet over medium-high heat until shimmering

4. 4

   Place pork chops in the skillet and sear for 4-5 minutes without moving them to develop a golden crust

5. 5

   Flip the chops and cook for another 4-5 minutes until internal temperature reaches 145°F (63°C)

6. 6

   Reduce heat to low and add butter to the pan along with minced garlic, thyme, and rosemary

7. 7

   Tilt the pan and baste the pork chops with the melted herb butter for 1-2 minutes

8. 8

   Transfer chops to a plate and let rest for 5 minutes before serving, spooning the garlic herb butter over top...