Mediterranean Lamb Kofta with Yogurt Sauce

Instructions

1. 1

   In a large bowl, combine ground lamb, minced onion, parsley, mint, minced garlic, cumin, coriander, paprika, cinnamon, cayenne, salt, and black pepper. Mix thoroughly with your hands until well combined.

2. 2

   Cover the mixture and refrigerate for at least 30 minutes to allow flavors to meld.

3. 3

   Meanwhile, prepare the yogurt sauce by combining Greek yogurt, diced cucumber, half the lemon juice, and a pinch of salt in a bowl. Mix well and refrigerate.

4. 4

   Preheat your grill or grill pan to medium-high heat. If using wooden skewers, soak them in water for 15 minutes.

5. 5

   Take about 2 tablespoons of the meat mixture and form it into an elongated sausage shape around a skewer, pressing firmly. Repeat with remaining mixture to make about 12-16 koftas.

6. 6

   Brush the koftas lightly with olive oil on all sides.

7. 7

   Grill the koftas for 3-4 minutes per side, turning carefully to ensure even cooking. They should be nicely charred on the outside and cooked through.

8. 8

   Remove from heat and let rest for 2-3 minutes. Drizzle with remaining lemon juice.

9. 9

   Serve hot with the yogurt sauce, pita bread, and a fresh salad if desired.