Marry Me Chicken
Instructions
- 1
Season chicken breasts on both sides with salt and pepper
- 2
Heat olive oil in a large skillet over medium-high heat
- 3
Sear chicken breasts for 6-7 minutes per side until golden brown and cooked through (internal temp 165°F/74°C)
- 4
Remove chicken from skillet and set aside on a plate
- 5
In the same skillet, reduce heat to medium and add butter
- 6
Once butter melts, add minced garlic and sauté for 30 seconds until fragrant
- 7
Add sun-dried tomatoes, Italian seasoning, and red pepper flakes, stirring for 1 minute
- 8
Pour in chicken broth and let it simmer for 2 minutes, scraping up any browned bits
- 9
Add heavy cream and bring to a gentle simmer
- 10
Stir in parmesan cheese until melted and sauce is smooth
- 11
Return chicken to the skillet and spoon sauce over the top
- 12
Let simmer in the sauce for 3-4 minutes to reheat and absorb flavors
- 13
Garnish with fresh chopped basil before serving...
Chef's Note
"This irresistibly creamy dish gets its name from being so delicious it could inspire a proposal! The key is not overcooking the chicken - use a meat thermometer for perfectly juicy results. Serve over pasta, rice, or with crusty bread to soak up every drop of that incredible sauce."