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Marry Me Chicken

Prep: 15 min
Cook: 30 min
Total: 45 min
Servings: 4
Difficulty: Easy
Calories: 142/serving
gluten-free low-carb keto high-protein
Contains: dairy
Marry Me Chicken

Instructions

  1. 1

    Season chicken breasts on both sides with salt and pepper

  2. 2

    Heat olive oil in a large skillet over medium-high heat

  3. 3

    Sear chicken breasts for 6-7 minutes per side until golden brown and cooked through (internal temp 165°F/74°C)

  4. 4

    Remove chicken from skillet and set aside on a plate

  5. 5

    In the same skillet, reduce heat to medium and add butter

  6. 6

    Once butter melts, add minced garlic and sauté for 30 seconds until fragrant

  7. 7

    Add sun-dried tomatoes, Italian seasoning, and red pepper flakes, stirring for 1 minute

  8. 8

    Pour in chicken broth and let it simmer for 2 minutes, scraping up any browned bits

  9. 9

    Add heavy cream and bring to a gentle simmer

  10. 10

    Stir in parmesan cheese until melted and sauce is smooth

  11. 11

    Return chicken to the skillet and spoon sauce over the top

  12. 12

    Let simmer in the sauce for 3-4 minutes to reheat and absorb flavors

  13. 13

    Garnish with fresh chopped basil before serving...

Chef's Note

"This irresistibly creamy dish gets its name from being so delicious it could inspire a proposal! The key is not overcooking the chicken - use a meat thermometer for perfectly juicy results. Serve over pasta, rice, or with crusty bread to soak up every drop of that incredible sauce."

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