Lamb Arayes

Instructions

1. 1

   In a large bowl mince the garlic and onion. finely dice the jalepeno, finely chop the corriander and mint.

2. 2

   In the same bowl add in the lamb mince and chorizo (If your using a chorizo sausage, remove the outer skin and dice it finely) Add the rest of the ingredients and mix it well using your hands. Try to mix it until it's a smoothish texture about 5 minutes.

3. 3

   Cut your pita pockets in half then stuff the pockets with the mixture, try not to overstuff them as they will break and you may burn the pitas before the mixture cooks.

4. 4

   In a large skillet or a non stick pan, cook them on a medium heat making sure you turn them every 2 minutes or so.

5. 5

   Serve with a fresh salad and a side of labna or a simple lemon and garlic yogurt.