Homestyle Meatloaf

Instructions

1. 1

   Preheat your oven to 175°C (350°F). Line a baking sheet with parchment paper or lightly grease a loaf pan.

2. 2

   In a small bowl, combine breadcrumbs and milk. Let soak for 5 minutes until the breadcrumbs absorb the liquid.

3. 3

   In a large mixing bowl, combine ground beef, soaked breadcrumbs, egg, chopped onion, minced garlic, 60ml ketchup, Worcestershire sauce, thyme, salt, and black pepper.

4. 4

   Mix gently with your hands or a wooden spoon until just combined. Be careful not to overmix, as this will make the meatloaf dense.

5. 5

   Shape the mixture into a loaf shape on the prepared baking sheet, or press into the loaf pan.

6. 6

   In a small bowl, mix together the remaining 60ml ketchup, brown sugar, and mustard to create the glaze.

7. 7

   Spread half of the glaze over the top of the meatloaf.

8. 8

   Bake for 45 minutes, then remove and spread the remaining glaze on top.

9. 9

   Continue baking for another 15 minutes, or until the internal temperature reaches 71°C (160°F).

10. 10

    Let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute for easier slicing.