Homemade Potato Buns

Instructions

1. 1

   Peel and dice the potatoes, then boil in salted water until tender, about 15 minutes. Drain and mash thoroughly until smooth. Let cool to room temperature.

2. 2

   In a small bowl, dissolve the yeast and 1 tablespoon of sugar in warm water (about 110°F/43°C). Let stand for 5-10 minutes until foamy.

3. 3

   In a large mixing bowl, combine the cooled mashed potatoes, remaining sugar, softened butter, 1 egg, and salt. Mix well.

4. 4

   Add the yeast mixture to the potato mixture and stir to combine.

5. 5

   Gradually add the flour, mixing until a soft dough forms. You may need slightly more or less flour depending on the moisture content of your potatoes.

6. 6

   Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.

7. 7

   Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1-1.5 hours until doubled in size.

8. 8

   Punch down the dough and divide into 8 equal portions. Shape each portion into a smooth ball.

9. 9

   Place the dough balls on a parchment-lined baking sheet, leaving space between each. Cover and let rise for 45 minutes until puffy.

10. 10

    Preheat oven to 375°F (190°C).

11. 11

    Beat the remaining egg with milk. Brush the tops of the buns with the egg wash and sprinkle with sesame seeds.

12. 12

    Bake for 18-20 minutes until golden brown and hollow-sounding when tapped on the bottom.

13. 13

    Transfer to a wire rack and let cool for at least 15 minutes before serving.