Homemade Pizza Dough
Ingredients
- • 250 g all-purpose flour
- • 180 ml warm water
- • 7 g active dry yeast
- • 5 g sugar
- • 30 ml olive oil
- • 5 g salt
Instructions
- 1
In a small bowl, combine warm water (around 43°C/110°F), yeast, and sugar. Stir gently and let sit for 5-10 minutes until the mixture becomes foamy and bubbly.
- 2
In a large mixing bowl, combine flour and salt. Make a well in the center.
- 3
Pour the activated yeast mixture and olive oil into the flour well. Using a wooden spoon or your hands, mix until a shaggy dough forms.
- 4
Transfer the dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic. The dough should spring back when poked.
- 5
Place the dough in a greased bowl, turning to coat all sides. Cover with a damp kitchen towel or plastic wrap.
- 6
Let the dough rise in a warm, draft-free area for 1-2 hours until doubled in size.
- 7
Punch down the dough and shape it into a ball. Let it rest for 5 minutes to relax the gluten.
- 8
On a floured surface, roll out the dough to make one 12-14 inch pizza. For crispy crust, roll thinner; for chewy crust, leave it thicker.
- 9
Transfer to a pizza pan or baking sheet. Add your favorite toppings and bake at 245°C (475°F) for 12-15 minutes until golden.
Nutrition (per serving)
Nutrition data is approximate and derived from OpenFoodFacts.org. Values may vary based on ingredients, brands, and preparation methods. Not intended as dietary or medical advice.
Chef's Note
"This single-pizza dough recipe is perfect for a cozy night in! The beauty of homemade pizza dough lies in its simplicity - just six ingredients transform into a golden, chewy-crispy crust that beats any delivery. Pro tip: stretch the dough gently with your hands instead of a rolling pin for those signature airy edges. Don't forget to brush the crust with garlic butter before baking for restaurant-quality results!"
