Homemade Dinner Rolls
Ingredients
- • 240 ml warm milk
- • 7 g active dry yeast
- • 50 g granulated sugar
- • 60 g unsalted butter, melted
- • 2 item eggs
- • 6 g salt
- • 480 g all-purpose flour
- • 30 g unsalted butter, melted for brushing
Instructions
- 1
In a large mixing bowl, combine warm milk (110°F/43°C), yeast, and 1 tablespoon of the sugar. Let stand for 5-10 minutes until foamy and activated.
- 2
Add the remaining sugar, melted butter, eggs, and salt to the yeast mixture. Whisk until well combined.
- 3
Gradually add flour, one cup at a time, mixing with a wooden spoon or stand mixer with dough hook attachment until a soft dough forms.
- 4
Turn dough onto a lightly floured surface and knead for 8-10 minutes by hand (or 5-6 minutes in stand mixer) until smooth and elastic. The dough should be slightly tacky but not sticky.
- 5
Place dough in a greased bowl, turning once to coat. Cover with a clean kitchen towel or plastic wrap and let rise in a warm place for 60-90 minutes, or until doubled in size.
- 6
Punch down the dough and turn out onto a lightly floured surface. Divide into 12 equal pieces (about 75g each for uniform rolls).
- 7
Shape each piece into a smooth ball by tucking the edges underneath and rolling between your palms. Place rolls in a greased 9x13 inch baking pan, spacing them evenly.
- 8
Cover and let rise for another 30-45 minutes until puffy and nearly doubled.
- 9
Preheat oven to 375°F (190°C) during the last 15 minutes of rising.
- 10
Bake for 16-18 minutes until golden brown on top and the internal temperature reaches 190°F (88°C).
- 11
Remove from oven and immediately brush the tops with melted butter for a glossy, soft finish.
- 12
Let cool for 5 minutes in the pan, then transfer to a wire rack. Serve warm or at room temperature.
Nutrition (per serving)
Nutrition data is approximate and derived from OpenFoodFacts.org. Values may vary based on ingredients, brands, and preparation methods. Not intended as dietary or medical advice.
Chef's Note
"The key to perfectly soft dinner rolls is not over-flouring the dough - it should feel slightly tacky to the touch. If your kitchen is cold, create a warm rising environment by turning your oven to the lowest setting for 1 minute, then turning it off and placing the covered bowl inside. These rolls freeze beautifully for up to 3 months - just reheat in a 300°F oven for 10 minutes."
