Herb-Crusted Gremolata Chicken
Ingredients
- • 600 g chicken breasts
- • 30 g fresh parsley
- • 2 tbsp lemon zest
- • 4 cloves garlic
- • 60 ml olive oil
- • 50 g breadcrumbs
- • 30 g parmesan cheese
- • 1 tsp salt
- • 0.5 tsp black pepper
Instructions
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Pound chicken breasts to even thickness (about 3/4 inch) between plastic wrap.
- 3
Finely chop parsley leaves and mince garlic cloves. Combine with lemon zest in a bowl to make the gremolata.
- 4
Mix breadcrumbs and grated parmesan in a separate shallow dish.
- 5
Season chicken breasts with salt and pepper on both sides.
- 6
Brush each chicken breast with 1 tablespoon olive oil, then press gremolata mixture firmly onto the top of each piece.
- 7
Carefully dip the gremolata side into the breadcrumb mixture, pressing gently to adhere.
- 8
Place chicken on prepared baking sheet, crust side up. Drizzle with remaining olive oil.
- 9
Bake for 20-25 minutes until chicken reaches internal temperature of 165°F (74°C) and crust is golden.
- 10
Let rest for 5 minutes before serving. Garnish with extra lemon zest if desired.
Nutrition (per serving)
Nutrition data is approximate and derived from OpenFoodFacts.org. Values may vary based on ingredients, brands, and preparation methods. Not intended as dietary or medical advice.
Chef's Note
"This vibrant herb-crusted chicken transforms a weeknight dinner into something special with its bright gremolata flavors. The crispy parmesan crust and fresh lemon-garlic finish make it elegant enough for guests yet simple enough for busy evenings."
