Gluten-Free Curried Sausages

Instructions

1. 1

   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Brown the sausages on all sides, about 5-6 minutes total. Remove and set aside.

2. 2

   In the same pan, add remaining oil and sauté the diced onion until softened, about 3-4 minutes.

3. 3

   Add minced garlic, curry powder, and turmeric. Cook for 1 minute until fragrant, stirring constantly to prevent burning.

4. 4

   Stir in tomato paste and cook for another minute.

5. 5

   Pour in coconut milk and chicken stock, stirring well to combine all the curry flavors.

6. 6

   Add the bell pepper slices and bring the mixture to a gentle simmer.

7. 7

   Slice the sausages into thick rounds and return them to the pan along with any juices.

8. 8

   Simmer uncovered for 10-12 minutes until the sauce has thickened slightly and the peppers are tender.

9. 9

   Add frozen peas in the last 3 minutes of cooking.

10. 10

    Season with salt and pepper to taste.

11. 11

    Garnish with fresh cilantro and serve hot over rice or with gluten-free naan bread.