Dukkah Spiced Salmon with Lemon Yogurt
Ingredients
- • 600 g salmon fillets
- • 60 g dukkah spice blend
- • 30 ml olive oil
- • 120 ml plain Greek yogurt
- • 30 ml lemon juice
- • 5 g lemon zest
- • 1 clove garlic
- • 10 g fresh mint leaves
- • 1 sprinkle salt to taste
- • 1 sprinkle black pepper to taste
Instructions
- 1
Pat salmon fillets dry with paper towels and season lightly with salt and pepper on both sides.
- 2
Brush each fillet with olive oil on the top side.
- 3
Press dukkah spice blend firmly onto the oiled side of each salmon fillet, creating a thick crust.
- 4
Heat a large non-stick or cast-iron skillet over medium-high heat.
- 5
Place salmon fillets dukkah-side down in the hot pan and cook for 4-5 minutes without moving them to create a crispy crust.
- 6
Carefully flip the salmon and cook for another 3-4 minutes for medium doneness, or adjust to your preference.
- 7
While salmon cooks, prepare the lemon yogurt by mixing Greek yogurt, lemon juice, lemon zest, minced garlic, and chopped mint in a small bowl. Season with salt and pepper.
- 8
Remove salmon from heat and let rest for 2 minutes.
- 9
Serve salmon dukkah-side up with a dollop of lemon yogurt on the side or underneath each fillet.
Nutrition (per serving)
Nutrition data is approximate and derived from OpenFoodFacts.org. Values may vary based on ingredients, brands, and preparation methods. Not intended as dietary or medical advice.
Chef's Note
"This vibrant Middle Eastern-inspired salmon transforms a weeknight dinner into something special with minimal effort. The nutty dukkah crust paired with cooling lemon yogurt creates a perfect balance that's both elegant and approachable—you'll love how quickly it comes together!"
