Dukkah Spiced Salmon with Lemon Yogurt
Instructions
- 1
Pat salmon fillets dry with paper towels and season lightly with salt and pepper on both sides.
- 2
Brush each fillet with olive oil on the top side.
- 3
Press dukkah spice blend firmly onto the oiled side of each salmon fillet, creating a thick crust.
- 4
Heat a large non-stick or cast-iron skillet over medium-high heat.
- 5
Place salmon fillets dukkah-side down in the hot pan and cook for 4-5 minutes without moving them to create a crispy crust.
- 6
Carefully flip the salmon and cook for another 3-4 minutes for medium doneness, or adjust to your preference.
- 7
While salmon cooks, prepare the lemon yogurt by mixing Greek yogurt, lemon juice, lemon zest, minced garlic, and chopped mint in a small bowl. Season with salt and pepper.
- 8
Remove salmon from heat and let rest for 2 minutes.
- 9
Serve salmon dukkah-side up with a dollop of lemon yogurt on the side or underneath each fillet.
Chef's Note
"This vibrant Middle Eastern-inspired salmon transforms a weeknight dinner into something special with minimal effort. The nutty dukkah crust paired with cooling lemon yogurt creates a perfect balance that's both elegant and approachable—you'll love how quickly it comes together!"
